1, first of all, we have to wash the cucumber, and then put it on the chopping board and smash it. This step is very important. Many people just slice the cucumber and pickle it, but it doesn't taste very good. Smash the cucumber, then cut it into pieces and put it in a bowl, then pour in a proper amount of salt and stir it evenly, and marinate it for about 10 minute to kill the excess water and the astringency of the cucumber.

2, the next step is to adjust the sauce of cold cucumber. How can cold cucumber taste better, mainly on this sauce. Prepare a bowl, add some minced garlic, add rice vinegar, white vinegar and chicken essence, and stir well. If you like Chili, put some millet spicy or Chili oil. After mixing, pour the sauce directly on the cut cucumber. It's not finished here, then put the cucumber in the refrigerator for 0/5 minutes, and then take it out and eat it.

The cucumber after cold storage tastes cool and crisp, and after 15 minutes of brewing, the sauce has been added to the cucumber, which is quite tasty. No matter what kind of rice is mixed, it tastes very delicious. This is the correct way to cold cucumber. Just remember this little trick, and mix a plate every day, which is sour and delicious, and you can't eat enough. But remember, the excess water of the first pickled cucumber must be poured out before putting the sauce.