Shredded cabbage
material
One cabbage, several cloves of garlic, five dried peppers 10- 15, about one pepper 10, aged vinegar, soy sauce, sugar, salt and a little chicken essence.
method of work
1, cabbage is torn into small pieces by hand, dried pepper is cut into small pieces, and garlic is sliced;
2. After the oil in the pot is hot, turn off the heat, add garlic slices and saute, then add pepper and dried pepper;
3, stir-fry the fragrance, add cabbage, stir-fry until slightly discolored, add old vinegar and soy sauce and stir-fry evenly;
4, add a little sugar to refresh, add a little salt and chicken essence to taste.
Tips
1, after the cabbage is washed and torn into small pieces, try to control the moisture as much as possible to avoid too much moisture affecting the taste when cooking;
2. Turn off the fire before putting the garlic slices. After putting the cabbage, immediately stir-fry the pepper below to prevent it from being over-fired;
3. When the cabbage becomes slightly soft and translucent, put in the aged vinegar. Don't pour the aged vinegar on the dish, but pour it on the pot wall, and the vinegar fragrance will be emitted at high temperature;
4. When frying cabbage, stir-fry it quickly on fire to ensure that the nutrition is not lost.
Home-cooked cabbage
material
Cabbage, pork belly, ginger, chopped green onion, minced garlic, tomato, soy sauce, salt, a little sugar and green pepper.
method of work
1, put the oil after the pan is heated, put the meat slices into pieces after the oil is heated, and stir-fry until the meat slices become discolored.
2. Leave a little oil at the bottom of the pot, add ginger, chopped green onion and minced garlic to saute, add chopped tomatoes and stir-fry red oil, add a little soy sauce, and stir-fry cabbage, salt and a little sugar.
3. Stir-fry the cabbage with a crisp fire until it is raw, and if you want to eat a rotten one, slightly spin half a bowl of water, cover the pot after the fire is boiled, and turn to medium heat until the cabbage is cooked. Put a little shredded green pepper, turn to high heat to collect juice, and stir-fry until the green pepper is cut off.
Fried meat with cabbage
material
Slice half a pound of pork or beef, Jiang Mo 1 spoon, 2 tablespoons of bean paste, cut cabbage into large pieces, slice the stem, cut onion, 5- 10 dried peppers, pepper 1 tablespoon, 2-3 cloves of garlic, starch 1 tablespoon.
method of work
1, pork slices with pepper noodles, cooking wine, starch, and Jiang Mo. Marinate for a few minutes. It doesn't matter if you don't marinate it. Anyway, the bean paste is full of flavor. Be careful not to put salt, because the bean paste is very salty.
2. Heat the oil to 50% heat, add dried peppers and prickly ash, and fry until brown.
3. Add garlic and turn it over twice.
4. When the sliced meat is fried until it is almost cooked, add the bean paste and stir-fry the fragrance.
5, the cabbage, stir-fry until it is broken.
6, the onion section, the pot.
Conclusion: The above are some delicious recipes for cabbage. Have you learned them? Cabbage is nutritious, delicate and delicious, and it is a good tonic for all ages. It is also a very good choice in your daily diet. If the method we recommend is helpful to you, please try it quickly.