Wuren moon cake is one of the traditional Chinese cakes. It is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-benevolence. Five kernels are walnuts, almonds, melon seeds, peanuts and sesame seeds. The ingredients are exquisite and rich, and the taste is traditional and delicious. Wuren moon cakes are generally drum-shaped with clear patterns and handwriting printed on them. The appearance is wrapped in a piece of oil paper, and you can smell the delicious fragrance when you open it. Bite down the skin thin and crisp, and the five kernels are mixed with rich taste, and the sugar flavor is very rich. The taste in memory is always very beautiful and rare.

Second, egg yolk moon cakes.

Egg yolk moon cake is a traditional taste, because its unique fragrance and taste are unforgettable. Egg yolk moon cakes have strict requirements for invagination, and they need to be high-quality salted duck egg yolk. Add chestnut Rong and an orange duck egg yolk in the middle of the fermented dough and wrap it.

The baked moon cake is very beautiful. The appearance looks shiny and the corners are burnt. When you bite it, it is first a thin skin, and then a sweet and soft chestnut paste. The innermost duck egg yolk tastes fragrant and salty.

Third, white lotus seed cake.

Guangdong, as the most delicious province, not only tastes good early, but also has good moon cakes. White lotus seed cake is the representative work of Cantonese moon cake, and the most important thing of this lotus seed cake is to make lotus seed paste. After removing the heart, the lotus seeds are boiled with strong fire and then stir-fried with sugar to make dumplings. The whole process is very complicated and strict.