Ingredients: cabbage, meat stuffing.
Accessories: salt, ginger, onion, thirteen spices, mushrooms, chicken essence, soy sauce, oil consumption, sesame oil and eggs.
1, clean and chop cabbage, put it in a pot, sprinkle some salt and stir well, and let it stand for about 10-20 minutes.
2. Prepare the meat stuffing.
3. Wash the ginger and chop it into pieces. Wash the green onions and cut them into chopped green onions. Put them together on the meat stuffing and put thirteen incense.
4. Pour an appropriate amount of cooking oil into the wok and heat it, and pour it on the thirteen incense to stimulate the fragrance.
5. Stir well and let the meat rest for a while.
6, look at the cabbage has been out of the water, wrap the cabbage with coarse gauze, squeeze out the excess water.
7. Wash and chop the mushrooms and put them into the meat stuffing together with the processed cabbage.
8. Add salt, chicken essence, soy sauce, oyster sauce and sesame oil and mix well.
9. Beat in a soil egg and mix well.
10, the delicious stuffed bun is ready.