1, take off the beard on the sweet corn cob and clean the surface, because the corn inside is wrapped in a coat, which is very clean.

2. Soak sweet corn for 1-2 hours.

3. Add a proper amount of water to the rice cooker, then put the corncob into the steamer to steam the corn, and put some salt on the surface of the corncob. As for why salt is put, it is to let the sweetness contained in corn come out during cooking. After boiling, steam for 15-20 minutes, and the corn steamed from the water will not lose any nutrition.

The original corn cob has been baked.