It can be said that Michelin guide is the vane of gourmets. Michelin will send secrets? Guest? Go to every restaurant to make an evaluation. The evaluation indicators include environment, service, atmosphere, hygiene and so on, and the requirements for restaurants can be said to be very high. Good service and good taste. Evaluating a star-rated restaurant even needs 10~ 15 people to confirm repeatedly, but eating this thing is actually a very subjective thing, which also reflects the profound skill and level of Michelin restaurant chefs.
But some people say that Michelin restaurant is not so perfect. For example, some people often give people a reason for not having enough to eat. This is also related to Michelin's origin in France. Where is it derived from? New cooking? Requirements are the effects that chefs deliberately pursue.
So what is a new meal? To put it simply, French cuisine is a new French cuisine that emerged in France in the early 1970s, and it is also the form of French cuisine adopted by most French gourmet restaurants today. Compared with the traditional diet, the new food is light, simple and exquisite. It's not surprising that people in China don't like it. After all, this is a foreign institution.