Cucumber 10 kg

Pepper 1 kg

Salt 1 bag is about 400g.

4 bags of soy sauce

Sugar 1 kg

7 to 8 heads of garlic

Half a catty of ginger

Oil 4 Liang

Pepper 1 hachi

Liquor 3 Liang

How to pickle cucumber with soy sauce?

Prepare 1 stainless steel pot, wash cucumber, cut into pieces, put pepper in the bottom of the pot, pay attention to break the pepper in the middle, sprinkle a layer of salt, sprinkle a layer of cucumber pieces on it, and then sprinkle a layer of salt. Marinate the cucumber for 12 hour, and pour out all the water.

As shown in the picture, garlic is cut into thick slices and ginger is sliced.

Pour the soy sauce sugar into a stainless steel pot, boil it and let it cool.

Put oil in another pot, add pepper after 60% heat, turn off the fire after the pot boils.

The next morning, pour the wine into the soy sauce pot, drain the cucumber, mix the cucumber, pepper, garlic and ginger evenly, put them in an empty jar, and then pour the soy sauce, which will drown the cucumber. Finally, pour the oil on top of the jar and seal the soy sauce.

Keep the jar in a cool place for 3 days, and then you can open the jar and eat it!