Pickled carrots and peppers in a large collection of practices

Carrots are a nutritious ingredient with high nutritional value, known as the little ginseng, rich in vitamins, can enhance immune function, carrots can also benefit the liver and eyesight, eat more carrots have a lot of benefits to the body.

Today we share a very simple green pepper fried carrots home practices.

After peeling the outer skin of the carrots, rinse them, cut them into thin slices and then into julienne strips, cut them slightly finer, and put them in a basin.

Deseed the bell peppers and cut them into julienne strips.

Cut the ginger into diamond-shaped slices and the white onion into chopped scallions.

Burn oil in the pot, when the oil is hot, pour in the green onion, ginger quickly stir fry, pour in the green pepper, and then pour in the shredded carrots, quickly stir fry, drizzle a little vegetable oil.

Open high heat, stir fry for about 1 minute, spoon add salt 2 grams, sugar 1 gram, 1 gram of chicken powder, catch a little water to melt the seasoning, pour into the pot, add water, easier to melt the seasoning.

After stir-frying for a few moments, pour in the pepper oil to enhance the flavor, drizzle a little red oil, the pepper oil and red oil to fully stir-fry evenly, it can be out of the pan on the plate.

First carrots stir-fried soft and then add seasoning, carrots stir-fried time is relatively long, and then finally put into the seasoning, seasoning is best to use the water melted and poured into the pot, the carrots shredded more flavorful.

Well, this home-cooked delicious green pepper fried carrots is done, carrots itself the silk sweet flavor, plus the red oil slightly spicy, will be more delicious rice.

I am Fei, thank you for your support of the first food, we will have a few home-cooked dishes every day for your reference, like to cook friends do not forget to point attention, Fei thank you for watching.

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