Okay, here’s how to make steamed buns.

Main ingredients: 500g all-purpose flour, 50g all-purpose flour

Accessories: 260g water, 5g yeast, 20g white sugar

Steps:

1. Prepare the required ingredients.

2. Put all the ingredients except 50 grams of all-purpose flour into the inner barrel of the bread machine.

3. Stir it with chopsticks and put the inner barrel of the bread machine into the bread machine.

4. Activate the dough kneading function key and knead the dough for 20 minutes.

5. After kneading the dough, stop the machine, let the dough rest for 5 minutes, and then start the dough button again to knead the dough for 10 minutes.

6. Cover the lid and let the dough rise until it doubles in size.

7. Pull the dough apart with your hands, and you can see the honeycomb tissue inside, which means it is in a fermented state.

8. Add 50 grams of dry flour, continue to start the dough mixing process, and knead the dough for 10 minutes, so that the dry flour is completely integrated into the dough, and knead into a smooth dough. After stopping the machine, let the dough wake up for about 10 minutes. It can be taken out in minutes.

9. Divide the dough into several equal portions and knead each one evenly with your hands. Drain the air bubbles in the dough and round it into a round shape. Then place it in a warm place for secondary fermentation.

10. After the water in the pot boils, place corn husks on the grate and put in the fermented steamed buns.

11. Steam over medium heat for 20 minutes, turn off the heat, then wait another 3-4 minutes before opening the lid and taking out the steamed buns.