Method of making cake embryo and ingredients are as follows:

Materials: 30 eggs, 450g of sugar, 5g of cream of tartar, 300g of low-gluten flour, 200g of cornstarch, 125g of water, 125g of milk, 200g of salad oil, 3g of baking powder.

1, prepare oil-free and water-free basin, then separate the egg whites and set aside. Oil and water free is to avoid affecting the whipping.

2, separated from the egg yolks add milk, 20 grams of sugar, corn oil, and then mix well.

3. Sift in the low-flour flour into the whisked egg yolk paste. Mix well and set aside. At the same time to preheat the oven, the oven preheated 150 degrees.

4, whisk the egg whites with the whisk on maximum gear, until the snowflake state.

5. Pour the snowy egg whites into the egg yolk mixture and mix well with a soft silicone knife. (Remember not to stir).

6. Finally, pour the batter into the cake molds and pat the molds with your hands to remove any air bubbles, and poke the surface air bubbles with a toothpick.

7. Place the cake in the lower middle position in the oven and bake at 150 degrees for about 60 minutes. Remove the cake and let it cool.