Materials

Main ingredients: noodle dishes, flour, corn flour;

Supplementary ingredients: garlic, vinegar, sesame oil, salt, Ajisai

Spring eating wild vegetables ---- steamed noodle dishes

1

1. noodle dishes to remove the roots, pick clean, rinse a few times, and then put in lightly salted water to soak for about 10 minutes

2

2. After controlling the water, sprinkle the noodles and flour evenly

3

3. Boil the water in the pot, put the saran wrap on the steamer basket, put the noodles on the vegetables, and steam them for about 8 minutes over high heat

4

4. Pound the garlic with salt and add vinegar, Midea, and sesame oil to make the dipping sauce (you can add the ingredients according to your own taste)

4.