As a very representative kind of pasta, steamed bread is a staple food in many places in China. However, many people say that steamed bread has no taste and tastes too weak. At this time, it is time for the roster to appear.
Like steamed bread, flower rolls are also made of dough, with soft taste, rich appearance and unique fragrance. It has the salty fragrance that steamed bread does not have, and it will not be as boring as steamed bread. You can eat a few without side dishes! Flower rolls have many flavors. I have cooked Chili, chopped green onion, sweet potato and leek myself. After eating them all, I feel that the onion oil rolls are the most classic and delicious.
Fried noodles with scallion oil
The dough of the flower roll is similar to that of steamed bread. Many people can't make flower rolls, but they are difficult to twist. Either it is ugly to twist out, or the twisting method is too complicated and time-consuming, and the common practice is not practical. Today I'm going to teach you two simple ways to twist a flower roll. They are delicious and beautiful, and they are very simple and easy to learn. One chopstick can do it.
Let's take a look at the detailed practice!
-Onion oil flour roll-
[composition]
500 grams of medium gluten flour
Warm water 260 ml
Yeast 5g
Sugar 5g
Proper amount of onion
Proper amount of edible oil
[recipe]
1. Add 500 grams of common flour, 5 grams of yeast and 5 grams of sugar to a large bowl to promote yeast fermentation. The dough of flower rolls is a little harder than steamed bread. One kilogram of flour needs 260 ml of warm water. Now the temperature is low, it is best to use warm water to make dough and cold water in summer.
2. Stir the flour into a flocculent shape, knead it into a dough, and knead the dough into a shape. Because it is a dough, it doesn't need to be smooth. There are two ways to make dough. One is to keep the temperature around 30℃, and the yeast can ferment quickly. There is also low-temperature fermentation. Put the mixed noodles in the refrigerator for one night and deliver them the next morning. If you want to make some pasta for breakfast, you can use the second method, mixing noodles at night and saving time in the morning.
Today, I use the second method to make dough. I woke up in the morning and found all the hives.
4. Wash a handful of shallots, only use onion leaves, cut into chopped green onions, then add a spoonful of salt and mix well for later use. Salt can soften chopped green onion and increase the flavor of bread rolls. If you don't like the salty taste of the rolls, you can keep them.
5. Sprinkle dry flour on the chopping board to prevent sticking, and rub the hair to exhaust. You can knead it for a while. The more thorough it is, the more delicious the roll will be.
6. After the dough is leveled, sprinkle with dry flour, flatten it and roll it into a rectangular cake. It does not need to be too thin, and the thickness is about 1cm.
7. Spread a layer of cooking oil on the rolled pie, sprinkle with chopped green onion and spread evenly.
8. First, fold it in half from one side to one third, then press it again, then press it again, then fold it on the other side, press it by hand, and cut it into even rectangular pieces.
9. Now you can make the flower shape of the flower roll. The first method is to take two rectangular pills, fold them up and down, and then press them down from the middle with chopsticks. Be careful to press them firmly, but don't crush the bottom. Stretch your hands slightly at both ends, turn them over, put the chopsticks in the middle, then turn them twice, then press them down from the middle, and finally take them out. This is the first flower.
10. The second flower shape is relatively simple. When rolling a pastry, roll it into a circle, then sprinkle with chopped green onion, roll it up, flatten it slightly, cut it into a trapezoid, erect the trapezoid, and press it down with chopsticks to make it into the shape of a flower.
1 1. Spread a wet cloth on the steamer, put the flower rolls on it, put the pot in cold water and cover it for 20 minutes.
12. When it is cooked, steam after the fire and water are boiled 15 minutes. When the time comes, turn off the fire and simmer for 5 minutes, then open the lid and put the steam, and the delicious thousand-layer onion oil rolls will be ready.
The flower rolls made in this way have distinct layers, and the onion is rich in fragrance. It can rebound quickly when pinched by hand, which is particularly fluffy and soft, and can be eaten well without side dishes! Moreover, the two waist twisting methods shared today are very simple and practical, and friends who like them can try them when they are free!
Most people's lives are ordinary and ordinary. They spend every day in rice, oil, salt, sauce and vinegar tea. After a long time, they always feel that life is missing something. At this time, it is necessary to find a little freshness for life. Delicious food that changes every day is a quick and affordable way to bring freshness to life.
Food doesn't necessarily need abalone, bird's nest or delicacies to bring happiness. If you are tired of eating steamed bread and steamed buns, you might as well steam a pot of delicious and beautiful scallion oil rolls.
Wang Xiaobo said: "Life is a lonely road, so we should have an interesting book to kill the journey." I hope this book is a wonderful food menu, so that I can share simple, delicious and nutritious food with you every day!
Thank you for watching. See you next time!