The first, the local Jiangzhe cuisine. This refers to the local cuisine of Hankou, mainly Huaiyang and Zhejiang cuisine. Dishes to light, refreshing and characteristics of the main, there are famous boiled fish, taste shrimp and so on. One of the famous restaurants is "Cuihua Restaurant".
The second type, Sichuan and Hunan cuisine. This kind of cuisine originates from Sichuan and Hunan and is characterized by spicy, hot, fresh and fragrant. The dishes mentioned here, such as spicy hot pot, white meat with garlic paste and mapo tofu, are all classics of this cuisine. The most famous is the "Back Garden Restaurant".
The third type is Cantonese cuisine. Guangdong cuisine, mainly Cantonese cuisine, is famous for its excellent cooking skills, unique flavors and rich preparation methods. The classic dishes of Cantonese Cuisine, such as roast goose, steamed live fish and ham, are important representatives of China's culinary culture and have established the status of Cantonese Cuisine in China's catering industry. In Hankou, there are famous "Hong Kong style restaurants".
The above is what is good in Hankou Chinese food introduction, different cuisines have their own characteristics, want to taste the Hankou food friends, do not miss these good places oh!