1

Remove the leaves from the large spinach leaves and leave the roots, wash and pour water. 　　　　

2

Use a knife to split the vegetable stem from the root. Small stems are divided into two and large stems are divided into four.

3

The ingredients for this dish.

4

Cut the yuba into sections and chop the green onion, ginger and garlic.

5

Pour oil into the wok and sauté the chopped onion, ginger and garlic.

6

Add the yuba and stir-fry. If there is stock, you can pour some in it.

7

Push the yuba aside or take it out of the pan, add the spinach stalks and stir-fry until cooked.

8

Add light soy sauce, salt and pepper to taste, and serve