Salamfish is an endangered species and can only be cultivated artificially for consumption. The specific method is as follows:

Main ingredients: appropriate amount of mustard, appropriate amount of vinegar, a little salt, a little sugar, appropriate amount of meat skin, about 180g of potato powder , a giant salamander.

1. Cut the salamander into small pieces.

2. Cut the skin into pieces.

3. Cut onion, ginger and garlic into cubes.

4. Heat oil in a pan, add a little sugar to 40% heat, add onion, ginger and garlic to 70% heat.

5. Stir-fry a little bit of salamander pieces, a little oyster sauce, white pepper powder, Sichuan pepper powder, hoisin sauce, and braised soy sauce.

6. Pour boiling water over the fish and simmer for 25 minutes.

7. Finished product picture.

Baidu Encyclopedia-Giant Salamander