Remove the leaves, peel and wash the lettuce.

Second step

Cut the lettuce into pieces (PS: Don't cut it too small)

Third step

Add two spoonfuls of salt and grab well.

Fourth step

It takes at least one night to marinate with salt, and the water in the lettuce is marinated and drained.

Step five

And cut it into small pieces.

Step 6

Prepare seven or eight garlic and peppers.

Step 7

Chop garlic into small pieces and pepper into small pieces.

Step 8

Take out the prepared glass bottle, a layer of garlic, a layer of pepper and a layer of lettuce until the whole bottle is covered.

Step 9

Add soy sauce to the bottle until all the ingredients are submerged.

Step 10

Leave it for two or three days and you can eat it.

skill

1. When the lettuce is cut for the first time, it should not be cut too small or too much salt. It can be increased or decreased according to the amount of lettuce, otherwise it will be too salty after pickling (pickling removes water from lettuce and can prolong the storage time).

The amount of garlic and pepper can be increased or decreased according to your own taste. I don't like spicy food, so I put less pepper and like garlic. Pickled garlic can also be eaten.