8g of dried peas

3g of fish powder

12g of coconut milk

25g of fresh milk

8g of sugar

12g of chestnut powder

the method of making pea cakes with coconut juice

As soon as the following picture comes out,

it is estimated that there will be several question marks in the small white reunion.

why don't I just ask myself and answer?

well, if you already know a lot, please skip ahead.

Gelatine powder is gelatine powder.

It is a kind of protein gel extracted from animals.

It is pure protein ingredients, without starch,

without fat, with low calorie and low calorie,

coagulation, which is its greatest function.

Chestnut powder is not chestnut powder,

it is starch made from corn,

the pastry made from it will be

thicker and softer.

Some strange materials in the picture are lucky.

They can be bought smoothly in the same Taobao shop.

dried peas, that is, dried peas, are sold in both yellow and green markets.

To make pea cakes, it is recommended to buy yellow peas.

Soak in clear water overnight or 4-5 hours in advance,

Soaked beans are easy to boil.

Provide two more reliable schemes for cooking beans:

First, after boiling,

Boil with cold water for 15-2 minutes.

Everyone has different demands on the hardness and softness of beans.

Increase or decrease the time appropriately according to personal preference.

Second, put cold water into the pot for 5 minutes,

take it out and rinse it with cold water,

return to the pot, add boiling water for 15 minutes,

turn off the fire, don't open the lid,

stew until it gets cold, and the beans will be tender.

no matter which scheme you choose,

you should take it out and drain it at last.

I didn't have enough time to soak my hair.

I finally adopted the third scheme.

I used a pressure cooker to "press" for 3 minutes,

it was a little too much.

Some beans were no longer bean-like,

so I was refused to appear.

after the beans are prepared,

you can start work.

take a small bowl, pour in 3g of gelatine powder,

mix with 8g of clear water,

take another bowl,

mix 12g of chestnut powder with 24g of clear water.

With so many grams,

the error will be a little big by feeling,

especially those students whose math is taught by physical education teachers,

they need the care of electronic scales and measuring cups.

Pour coconut milk and white sugar into the pot,

Bring it to a boil over medium heat until the white sugar dissolves.

I think this sweetness is just right.

If your taste is sweet,

You can add more white sugar.

Pour in fresh milk,

Stir constantly,

After boiling again, turn to medium heat,

Add the prepared gelatin powder and stir well.

Then slowly pour the chestnut powder slurry,

gently stir it while pouring it.

After the chestnut powder slurry is left for a period of time,

it will precipitate,

so stir it again before putting it into the pot.

Cook for about 1 minutes.

Cook until bubbles appear in the pot.

Add peas and mix well.

In the process of cooking, do not stop stirring,

This will not only avoid burning the pot,

but also make the pea cake more flexible and smooth.

Then find a suitable container,

or a plate, a cup or a small bowl,

and put the pea cake into it for shaping.

Be quick,

The pea cake will start to solidify when it cools slightly.

sprinkle osmanthus flowers on the noodles to add fragrance and color, of course, you don't have to.

I divided this pot into two containers.

One part is put in a plate,

the bottom of the plate is covered with tin foil or plastic wrap to prevent the bottom from sticking,

the other part is put in a small glass bowl,

and it is put in the refrigerator for at least 2 hours.

Then take it out and cut it into pieces to eat.

Dig it directly with a spoon to eat.

It's sweet and delicious.

Biting it in your mouth makes you feel tender.

Your mouth is very happy.

Tips

In fact, the coconut pea cake,

whose big name is coconut cowpea cake,

(cowpea is dried peas)

is one of the top ten desserts in Hong Kong.