Pork belly 1 50g, garlic cloves 5, soy sauce 1 spoon, sugar 2g, ginger slices 5, onion 1/4, old tofu 1 kg, green pepper 1 piece, millet spicy 2, and a small amount of corn starch.

Preparation: Marinate pork belly slices with soy sauce for half an hour, cut tofu into thick slices, and mix soy sauce, oyster sauce, sugar, starch and water well for later use.

Practice:

1, fry tofu in hot oil, fry until both sides are golden and serve.

2. Stir-fry pork belly in hot oil, stir-fry until it is slightly fragrant and dish for use, leaving oil in the pot.

3. Add garlic and ginger slices and stir-fry, add onion strips and stir-fry, stir-fry until the onion is half cooked, add green pepper and millet spicy and stir-fry.

4. Pour in the previously fried pork belly and tofu, pour in the prepared sauce, stir fry and collect the juice.