1, ingredients: 2 straight rows, tube bones 1 root, 2 corns (chopped into corn segments), wax gourd (cut into small pieces) and a handful of lotus seeds.

2. Practice:

(1) Put the chopped and washed straight row and tube bones in boiling water, remove the residual blood in the meat, and ensure that the soup is right.

(2) Put the cooked bones into the pot and add enough water, because you can't add water halfway, then add a handful of lotus seed rice and a few pieces of ginger and stew for 25 minutes. At this time, the white soup will be stewed. Finally, add corn and wax gourd and stew for 20 minutes without adding a lid. The ribs are also stewed, and the lotus seed rice is soft and rotten. Add a little salt and pepper, and don't add too much seasoning.