Main Ingredients
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355 grams of flower snails
Accessories
Ginger slices< /p>
Appropriate amount
Onion slices
Appropriate amount
Cooking wine
2 tablespoons
Oil
3 tablespoons
Light soy sauce
2 tablespoons
Salt
0.5 tablespoons
How to make fried snails
1.
Ingredients: snails (washed), ginger slices, green onions
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2.
Put the cleaned snails into a pot of water and blanch them for 1 minute, then remove them.
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3.
Add 3 tablespoons of oil to the pot to heat, add ginger slices to the pot.
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4.
Next, add the blanched snails and add 2 tablespoons of cooking wine.
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5.
Stir-fry and stir-fry.
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6.
Then, add 2 tablespoons of light soy sauce.
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7.
Add 0.5 tablespoons of salt.
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8.
Season and stir well.
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9.
Finally, add the green onions and serve.