White Bombyx silkworm: pick out the silk hair, wash the dust and dry it in the sun. Stir-fried silkworms: Sprinkle bran into a hot pot, wait until smoke starts to rise, pour in silkworms, fry until yellow, take out and sift out the bran.

Let cool. (For each 100 kilograms of silkworms, use 10 kilograms of bran)

① "Lei Gong Pao Zhi Lun": To make white zombie silkworms, you must first soak them in glutinous rice for one day, until the silkworms saliva becomes like snail saliva. Float on the water, then roll it out, bake it over low heat, use a clean cloth to wipe the yellow flesh hair and black armor on the silkworms, pound it alone, and sift it into powder.

② "Rihuazi Materia Medica": When used as medicine, remove the silk and seeds, stir-fry evenly and use.

The nature and flavor of white silkworm

It is pungent and salty, flat.

①"Ben Jing": Salty and flat taste.

② "Bielu": pungent, flat, non-toxic.

③"Treatise on the Properties of Medicine": It is slightly warm and slightly poisonous.

Returns through the liver, lung, and stomach meridians.

① "Gangmu": Jueyin and Yangming.

② "Explanation of the medicinal properties of Lei Gong Pao": enters the heart, liver, spleen and lung meridians.