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What are the main formulas of 32 kinds of spices and marinades?
1, aniseed: also known as star anise, anise 2, pepper 3, dried ginger 4, galangal 5, galangal 6, pepper 7, fennel 8, cardamom 10, Amomum Tsaoko: also known as Amomum Tsaoko1,cinnamon1. Amomum villosum 15, Angelica sinensis 16, Radix Codonopsis 17, Radix Glycyrrhizae 18, Radix Angelicae Dahuricae 19, Rhizoma Citronellae 20, Fructus Tsaoko 2 1, Paicao 22, Radix Arnebiae 23, and Zizania latifolia.
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