Ingredients: 350g kimchi, 400g tofu.

Ingredients: garlic 1 0g, Korean hot sauce 1 tablespoon, 3/4 teaspoon of salt, sugar1teaspoon, 5g of chives.

1. All the materials are ready.

2. Slice the kimchi.

3. Cut the tofu into pieces.

4. The water-borne auricularia auricula is cut into silk after the roots are removed.

5. Slice garlic.

6. Heat the pot and add the right amount of oil.

7. When the oil temperature is 40% hot, add garlic slices and stir fry.

8. Add the chopped kimchi.

9. Add Korean hot sauce and stir fry for 2 minutes.

10. Put the tofu in the pot.

1 1. Add auricularia auricula and proper amount of water.

12. Then add salt and sugar, bring to a boil, stew for 5 minutes, and sprinkle with diced shallots.