2. Take two chopsticks and insert them from the fish mouth, and press the cheeks to the fish mouth;

3. Two chopsticks hold the fish's internal organs one by one;

4. Then grab the chopstick head exposed from the fish mouth and turn it several times until you feel that the chopsticks can easily turn a perfect circle on one side;

5, slowly pull out chopsticks, so that the fish's internal organs are completely pulled out, and it is not necessary to gut the fish to destroy the overall feeling.

Other methods:

_ Fish is an unpleasant smell, which is particularly troublesome. Of course, shops usually buy fish for free now. But occasionally I want to eat barbecue at home, and I also want to eat some small yellow croaker or something. Small yellow croaker people won't give it to you for free _ well, small yellow croaker is small. If you deal with small yellow croaker yourself, you usually gut it. The process is too troublesome. This is the problem. Is there a simple and effective method? Well, yes, there is. The secret tool is chopsticks.

1. Wash and dry the surface moisture of small yellow croaker. Separate the chopsticks slightly and poke them into the stomach of the small yellow croaker.

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2. Turn it a few times, wrap the fish viscera on the chopsticks, and gently pull out the chopsticks to take out the fish viscera. It's much easier to gut fish like this than to use a knife.

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3. Open your mouth, "Ah …" Look, it's clean enough. That's great.

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4. Wash the small yellow croaker and dry the surface moisture. Separate the chopsticks slightly and poke them into the stomach of the small yellow croaker.

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