Current location - Recipe Complete Network - Complete vegetarian recipes - Pictures of what a carrion tree looks like
Pictures of what a carrion tree looks like

Cherry tree is a deciduous shrub fruit tree, Cherries are mostly dark red, but also red and yellow, with a large diameter, fresh Cherries are harder, with a longer stalk.

Cherries (English name: Cherries) is a European sweet cherry cultivar. Cherries (i.e., cherries) is a phonetic translation of the English word Cherries, which refers to the large, thick-skinned cherries produced in the United States, Canada, Chile, and other countries in the Americas.

Cherries are the earliest tree fruit on the market, known as "the first branch of a hundred fruits". Deciduous shrubs fruit trees, car carries more dark red, there are red, yellow, large diameter, fresh car carries more hard, longer stalk.

Cherry native to the United States, Canada, Chile and other countries in the Americas, China's Shandong, Anhui, Jiangsu, Zhejiang and other provinces have introduced. Like light, like temperature, like moisture. It is suitable for growth in light, average annual temperature of about 15 ℃, annual rainfall of 700-1000 mm, soil texture loose, pH 6-7 slightly acidic to neutral or slightly alkaline sandy soil.

Cheerios classification:

1, Russia 8

Russian varieties, also known as the fragrance. The fruit is broad heart-shaped, with raised, broad shoulders and a thoracic convexity. When ripe, the fruit color from bright red gradually to black purple, oily black, sweet and sour flesh to taste, stalk slender, larger fruit, the average weight of a single fruit 12.9 grams, thick and tough skin, strong elasticity, sweet and strong flavor.

Dalian, China, in the open ground in early June began to mature, under the conditions of the facility, than the U.S. early maturity 4-5 days earlier. Early flowering, early fruiting, medium tree strength, tree posture open, large branch extension angle is larger, the branches are more oblique, pendulous, loose, young tree branches topped early, branch filling.

2, U.S. early

American varieties. Fruit wide heart-shaped, neat size, slightly flat fruit top; fruit stalk short, hard flesh, average single fruit weight of about 9.4 grams; pericarp red to purple-red, with bright luster, fully ripe for the purple; flesh red, meat thick, crisp and juicy.

Soluble solids content of about 17%, sweet and sour, good quality; resistance to fruit cracking, resistance to storage and transportation; resistance to low temperatures during flowering, axillary flower buds, productive, resistant to fruit cracking, fruit development period of 55 days or so; productive, is the facility of cherry production in a wide range of cultivation of excellent main plant varieties.

3, Brooks

American varieties, the parents of Lenny × Early Purple (Ranier × Early Burlat). Early maturing varieties, fruit development period of about 48 days. Fruit flat round, large fruit, average single fruit weight 9.5 grams, the largest single fruit weight 13.0 grams, the top of the fruit is flat, slightly concave, the fruit skin is thick red shiny glossy, the bottom color yellowish, the stalk is thick and short, similar to the red light, the flesh is crisp and hard, the flavor is very sweet, thick meat, small nucleus, sugar content of up to 17%, the more resistant to storage and transportation.

4, Santina

Canada in 1996 selected and bred early varieties. Parentage for Stella (Stella) × Summit (sand honey beans). Fruit heart-shaped, large fruit, the average single fruit weight 8.6 grams, the largest single fruit weight 14.6 grams, red flesh, black pericarp, stalk medium-length. Flesh hard, sweet flavor, soluble solids content of 17.0%. More resistant to cracking. The fruit is 8 days earlier than the pioneer, Santina tree strength moderate, easy to become flowers, early fruit, very productive.

5, Labins

Canadian varieties. Fruit suborbicular or ovoid, short stalk, the average weight of a single fruit 8 grams, pericarp purple-red, thick and tough, glossy, red flesh, fat, hard and crispy, juicy, sweet and sour, soluble solids content of 16%, sweet and sour flavor, good quality. Anti-cracking, resistant to storage and transportation. Fruit development period of about 50 days, early fruit, good yield and stable production.