1, Jiangmian noodles with warm water and noodles is the best.

2, because the viscosity of Jiangmian is relatively poor, directly with cold water will lead to the dough is difficult to mold, and if you use warm water, the water temperature will be easy to help Jiangmian improve viscosity, the dough will be more delicious, but Jiangmian can not be made of dumplings, steamed buns, buns and other food, otherwise it will reduce the taste.