1, fresh shrimp washed, cut off the whiskers and feet, open the back with scissors to remove the shrimp line. And use a kitchen knife to chop lightly on the shrimp a few times.

2, fans in advance with cold water soaked 30 minutes, cut into two sections with scissors, laid on the bottom of the plate, open back shrimp flat on the surface of the fans.

3, put 2 tbsp oil in the pan, 4 minutes when the heat into the garlic stir fry flavor, add all the seasonings to boil that is the garlic sauce.

4: Spoon the sauce over the open back of the shrimp and the vermicelli.

5. Boil water in a pot (on the steam), put the shrimp plate into the pot, cover the pot with a lid and steam on medium heat for 4 minutes.

6: Remove the shrimp plate and sprinkle with chopped scallions. Heat another tablespoon of oil in the wok and pour it over the top of the scallions.

7, delicious steamed shrimp with garlic vermicelli is ready!