The frozen shrimps bought in the supermarket are more delicious when stir-fried. The preparation method is as follows:

Main ingredients: 250g frozen shrimps and an appropriate amount of Pixian bean paste.

Accessories: appropriate amount of salt, appropriate amount of oil, appropriate amount of pepper, appropriate amount of black pepper, appropriate amount of chili, appropriate amount of ginger, appropriate amount of garlic.

1. Thaw the frozen shrimps, remove the shrimp lines, clean them and drain them.

2. Add appropriate amount of salt, black pepper, green onion and ginger cooking wine, starch and egg white to the shrimp, mix well and marinate for 15 minutes.

3. Prepare the seasoning: dice the garlic, cut the ginger into slices, and cut the pepper into sections.

4. Put oil in the pot and stir-fry the Sichuan peppercorns over low heat until fragrant, then add chili, ginger and garlic and stir-fry until fragrant. Add Pixian bean paste and continue to stir-fry over low heat until the red oil comes out.

5. Change to high heat, pour in the pickled shrimps and stir-fry until the shrimps turn white, then take it out of the pot and put it on a plate.