Wangwang snow cakes at home, can be done completely! It's more hygienic and healthier to make them at home, and the kids at home are sure to grab them when they see them. It's not that hard to make, and it's very similar to making a hair cake, except that this one has to be baked again after steaming, and then sprinkled with sugar water.

Because my family is relatively poor, generally do not go to the supermarket to buy, every now and then on their own production, they do delicious health, the key is affordable, a lot of do can eat a long time, I'll share my practice

One of the Want Want Snow Cake Production Steps

1, prepare the raw materials: rice (or sticky rice flour), sugar, water

2, the production of rice flour: the production of rice flour is to grind rice into powder, it is strongly recommended that we go directly to the supermarket to buy finished rice flour, supermarkets are sold, very cheap, buy back can be used directly, you do not have to be so troublesome. When you buy, pay attention to the word, rice flour is sticky rice flour or indica rice flour , in the bag will generally write "sticky rice flour or indica rice flour " Don't buy the wrong and buy into the glutinous rice flour.

If you have nothing to do, you can certainly follow this method and make your own rice flour at home. First of all, in advance, the rice soaked in water for three hours, soaked, fished out, drying, just the surface moisture drying can be, of course, can also be natural drying, just remove the surface moisture can be.

Then poured into the cooking machine, ground into powder, must be beaten into a very fine, which after a very fine sieve filtered, filtered rice flour as fine as the flour at home on the line, first put, standby.

3, the production of sugar noodles: sugar put in the cooking machine, also polished into powder, like flour as fine. You can also buy it directly, the supermarket should be sold, also sold online, very cheap. Then take a little poured into the rice flour above, stir well.

4, steamed rice cakes: the above mixture of rice flour, add a little water, like kneading, kneading into a ball, and then rolled into a thinner cake, with a mold on the top of the pressure out of different shapes of small cakes, if not, their own with a knife cut randomly, anyway, eat at home, the shape is not important, and then put into a pot of steam, generally steamed for about 20 minutes, steamed.

5, baked snow cakes: rice cakes steamed out, put into the oven to bake, bake it dry, baked like a cookie, without a little moisture, like my home, the oven up and down on 180 degrees, bake 20 minutes or so on the baked dry.

6, sprinkle sugar water: prepare a small bowl, pour just above the sugar surface, add a little water, mix well, thin a little bit, smeared to the snow cake, and then at room temperature to dry, dry, the cake surface of the sugar surface becomes white, attached to the rice crackers.

At this point, an authentic snow cake is made. Although it is not Want Want brand snow cake, which is their own handmade, healthy and hygienic homemade snow cake, eat up the same crispy and sweet, the beauty of the mouth sweet in the heart.

1, the production of snow cakes is the use of rice flour and sugar flour mixed together, on the pan steam, and then bake dry and become, it is recommended that you directly buy rice flour, in this way, the production is much simpler, if the grinding of their own rice flour, it will take hours, but also have to soak rice, polished rice flour, filtering and other steps.

2, if you do not like to eat too sweet, in and rice flour, you can not add sugar noodles, only in the end of the sugar noodles can be smeared, this is entirely dependent on their own preferences to determine can.

Summary: The above is the process of making snow cakes at home as well as tips, although it is not Want Want brand, I think it should be considered a "happy brand" of snow cakes, their own home purely handmade to create, but also very interesting, interested friends, hurry up to collect, try it.