Method 1 of beef balls eaten by the baby: 300 grams of ground beef, a little salt, a little pepper, 30 grams of white powder, a little sugar, and papaya powder 100 grams. Practice: 1, put the ground beef into a blender and beat it into a paste, then take it out. 2. After adding all the seasonings and stirring evenly, slowly add a little water while beating hard until it is gelatinous. 3. After forming a ball by hand, put it in a boiling pot and cook it. The second method of beef balls eaten by the baby: minced beef, mushrooms, horseshoes, tomatoes, Shanghai green, eggs, salt, chicken essence, sugar, soy sauce, tomato sauce, Xiamen sand tea spicy, a little sweet potato powder, a little onion ginger cooking wine, bread crumbs. Practice: 1, raw material preparation: beef is ground into fine minced meat with a meat grinder, and fragrant shavings and horseshoes are all cut into small dices. Cut Shanghai green in half, put water in the pot and heat it to boiling, add a little oil and salt, and add the chopped Shanghai green to scald it for later use. Put a little oil and salt when copying water. The copied qinglai oil is shiny and not easy to yellow. 2. Add mushrooms, horseshoes and half an egg to the minced beef. Add salt, chicken essence, black pepper, sugar, a little soy sauce, Xiamen Shacha spicy, and a little onion ginger cooking wine to taste and marinate for half an hour. 3. Put a little bit of marinated minced beef in the palm of your hand and knead it into a small ball, then roll it evenly in bread crumbs. 4. Heat the oil in the oil pan to 40% heat, fry the beef balls with low heat, and then take them out for later use. 5, diced tomatoes, stir-fry evenly in an oil pan with a little oil, add a little water, sugar and vinegar, and simmer into sweet and sour tomato sauce. 6. Stir-fry the fried beef balls in tomato sauce evenly, season with salt and chicken essence, and pour in a little wet starch to thicken them. 7. Put the scalded Shanghai green on the outside of the plate to form a circle, and put the prepared beef balls into it. Method 3 of beef balls for baby: 300g of beef, 70g of fat pork, 20g of white powder, 20g of horseshoe powder, water 100g, 30g of chopped green onion, 30g of chopped coriander, seasoning A (salt 12g, chicken powder 10g, sugar 15g), etc. Practice: 1, beef and fat pork are ground into minced meat for later use. 2. Mix the white powder, horseshoe powder, water and seasoning A together to form powder slurry for later use. 3. Beat and stir the 1 beef paste made in the method until it is sticky, add the 1/2 powder slurry made in the method 2 and continue to stir until the water is completely absorbed, then add the rest powder slurry and continue to stir until it is sticky, add the pork paste made in the method 1 and sesame oil of coriander powder, scallion powder and seasoning B, stir evenly, and then put it in the refrigerator for about 2 hours. 4. Take a pot and boil the water until it boils. Take out the beef paste from the third method and squeeze it into a ball shape by hand, then put it into the water and cook until the beef balls completely float on the water.