How much is a catty of dog meat in Inner Mongolia? Sell one in a three-star hotel 1280 yuan! A serving of 3 kg =1500g! 427 yuan 1 kg! Scared to death! Ingredients: dog rib1500g seasoning: salt, pepper, dog meat (mint), fresh kaempferia kaempferia, bean curd, wild onion, garlic cloves, ginger, dried pepper, pepper noodles and scallion festival. Method of manufacture: 1. Initial processing: select the native dog of that year weighing about 20 kg, and first hit the head with a wooden stick to make it faint before bleeding. Scald your whole body with boiling water to clean your hair. Then light the fire with straw until the skin is burnt, and finally soak it in warm water and scrape it clean. The skin is light yellow, and the internal organs are removed by laparotomy and rinsed. 2. Cut and match: cut the dog meat into pieces (each piece must be connected with a belt bone). Cut fresh Rhizoma Kaempferiae, part of the dog meat and ginger are minced, part of the ginger is sliced, the wild onion and garlic cloves are minced respectively, and the dried pepper is crispy and rubbed into noodles with the mortar. 3. Cooking: put the hot pot in cold water, add the dog meat, beat with high fire to remove foam, add fresh Rhizoma Kaempferiae and ginger slices, simmer for 20-30 minutes, add refined salt, pepper, scallion and dog meat, and serve at the table while cooking. 4. Preparation of the flavor dish: take a seasoning bowl, add Chili noodles, pepper noodles, minced dog meat, minced ginger and garlic, minced wild onion, bean curd, refined salt and pepper noodles, then dilute the oily soup in the pot and serve it with the dog meat. Features: The soup is clear, original, tender and crisp, with the clear fragrance of straw and strong local flavor. Dog meat is stewed, but it tastes crispy and tender, with fresh soup and full flavor. Key points of production: when selecting materials, the dog should not be too old or too tender, the old dog skin is not brittle, and the dog that is too tender has fishy smell and insufficient flavor. When slaughtering, you must hit the dog's head with a wooden stick and die. You can't slaughter it with a knife, so that blood will not be lost in the body and its flavor and nutrition will be guaranteed. In other parts of Guizhou, dog meat is stewed after bone removal, and then sliced and poured into the pot. However, the dog meat is not boned, and each piece should be cut with leather. Pay attention to the heat, foam as soon as the pot is boiled, and it will affect the flavor if it is played late. When seasoning, we should pay attention to the fact that we should not add too much spices and monosodium glutamate to dog meat. Ingredients: yellow dog with skin 1 250g, lettuce 500g, scallion 75g, garlic 75g, ginger 25g, salt 5g, pepper powder12g, leek flower12g, Guangzhou Chili sauce 50g, soy sauce (Cantonese red soy sauce) 25g.