1. When making Korean Chili sauce, it is best to prepare sufficient materials. When making, he needs to prepare fine Chili powder, one kilogram, 400g soy sauce, Jiang Mo, minced garlic, edible salt and sugar, and rice wine. In addition, he also needs to prepare 300 grams of glutinous rice flour.

2, put the wok on the fire to dry, then add Jiang Mo and minced garlic to stir fry, then add soy sauce and prepared rice wine to boil, and then add Chili powder to the wok. When adding Chili powder, you must stir it while adding it, so that the Chili powder and soy sauce in the wok can be fully blended together, and finally add salt and sugar.

3. After mixing the sauce in the pot, you can turn it over slightly, add glutinous rice flour to the pot, and continue stirring when adding it. When the sauce soup in the pot is sticky and begins to bubble, you can turn off the fire directly and cool it to make delicious korean chili sauce.