Mapo tofu is a famous dish in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and lively, and is called the eight-character proverb.

1. Preparation materials: diced tofu (moderate hardness), minced beef, bean paste, salt, wine, chopped dried Chili, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar.

2. Add a little vegetable oil to the pot and heat it on high fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn, or add minced beef together after pickling with the above seasoning. stir-fry

3. Add tofu cut into small pieces. Turn down the heat and bring to a boil.

4. When the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the fire and start the pot.

5. Take the pot, sprinkle with pepper noodles, delicious, Sichuan-style Mapo tofu is on the table!