1. Different ingredients

The ingredients of whole milk are fresh milk, emulsifier (soybean lecithin), disodium hydrogen phosphate and thickener.

The ingredients of vegetable fat milk are fresh milk, whey powder, palm oil, soybean phospholipids, disodium hydrogen phosphate and thickener.

2. Different applications

Full-fat light milk is often used to prepare dessert, coffee, milk tea and other drinks, and full-fat light milk is commonly used in Hong Kong-style milk tea.

Light milk with vegetable fat can be used to make western pastry, dishes, soups and snacks, and can also be eaten directly.

Extended information:

recipes related to light milk

1. Poplar nectar. The raw materials are mango, red grapefruit, sago, coconut milk, whipped cream, fresh milk, weak milk and sugar 3. Mango and grapefruit are both rich in vitamins and are a nutritious dessert.

2, light milk red bean paste. The raw materials are red beans, weak milk, milk and sugar. Has the effects of clearing away heat and toxic materials, invigorating spleen and stomach, inducing diuresis to reduce swelling, ventilating and relieving restlessness, and can be used for treating dysuria, spleen edema, beriberi, etc.

Reference: Baidu Encyclopedia-Light Milk