Children like to eat cookies, especially shortcakes. This boy has gained weight these days, and he dare not put too much sugar in snacks. This biscuit is salty and especially suitable for his taste. Add the floss and seaweed, which is very crispy and delicious. Rich in nutrition, but also calcium! However, if you like sweeter parents, you can reduce salt and sugar. You can also make a grinding stick for babies under 1 year. The amount of sugar can also be reduced without adding salt, but 10 gram of sugar is not sweet compared with a grinding bar.

material

Ingredients: low-gluten flour 150g, butter 75g, eggs 50g, fine sugar 10g, and 30g meat floss;

Accessories: salt 3g, baking powder 3g, seaweed 2g.

[Handmade Cuisine] Meat floss biscuit stick

1

All the materials are ready.

2

Cut the moss into small pieces and break the eggs.

three

Beat the softened butter until fluffy and add the fine sugar.

four

Electric egg beater hit the volume expansion and the color turned white.

five

Add the egg mixture several times, and stir thoroughly every time.

six

Add baking powder, salt, pork floss and shredded seaweed to the low flour.

seven

Stir well.

eight

Make the dough and put it in the refrigerator for a while.

nine

Roll it with a rolling pin to a thickness of about 1 cm.

10

Cut into small strips of suitable length.

1 1

Move it to the baking tray with a scraper. But because my seaweed is a little big and I can't cut it, the biscuit sticks will be a little loose. So I twisted the cookie bars into a circle. )

12

Put the baking tray in the middle layer of the preheated oven and heat it up and down 160 degrees 15 minutes.

13

Baked biscuits can be eaten after cooling.

skill

1 If the temperature is high, it is recommended to put it in the refrigerator for a while before taking it out, so that it is convenient to cut into strips and move it to the baking tray.

The oven temperature is for reference only, and it can be turned off if the color is moderate.

Try to cut the seaweed into pieces.