Potato pancake

Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, grind them into paste with a spoon, then add flour, a little salt and chopped green onion, add water and mix well. Put the oil in the pot. When the oil is hot, add mashed potatoes, flatten them into round cakes with a spoon, and fry them on medium heat until both sides are slightly yellow. Put the potato cake on a plate, cut it into 6 pieces with the same size with a knife, and coat each cake with condensed milk and tomato sauce. Can be used as snacks or table food. Regular consumption has the dietotherapy effect of invigorating qi and spleen, stimulating appetite and relaxing bowels.

Black pepper potato soup

Steamed potatoes, peeled and mashed, put them into a pot, add water, pour mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour them into the pot, simmer for a while, then fill the pot, and finally add a little olive oil.

Mashed potatoes in oyster sauce

Peel and wash the potatoes, cut them into small pieces, steam them in a bowl until they are crisp and rotten, press them into mud with a spoon, and add a little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.

Potato powder xiaomatuan

Wash potatoes, steam them in cages, peel them, mash them and mix well. After cooling, pour in flour, mix well and knead thoroughly into dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap it with a little red jam, knead it into a ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball in the pot, and fry until it floats and the surface is golden yellow. Note: Cooked mashed potatoes are mixed with flour. If the dough breaks, add a little warm water.

Potato barbecue

Cook the potatoes until they are 67% ripe in advance and wrap them in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.

Naixiang potato cake

Wash potatoes, steam in a steamer, beat eggs evenly, add milk, add a little salt, sugar and monosodium glutamate (chicken essence is better! )。 Then peel the steamed potatoes, mash them, pour in the prepared milk and egg juice, add a proper amount of flour, stir hard, add flour (set) and put the potato cake blank into a flat plate.

Stir-fry in the pan, remember to cook on low heat, otherwise it will affect the color of potato cakes. Cute, delicious and exquisite potato cakes are out of the pot! It looks so appetizing!

Indonesian curry potato balls

500 grams of fresh potatoes are cooked, peeled and mashed immediately. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, stir-fry in oil, add salt, sugar and curry powder to make potato ball stuffing, cool and refrigerate for 2 hours. Curry beef is like wrapping jiaozi. It is made into egg-sized balls with mashed potatoes, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.

Shredded vegetables and potatoes

Wash potatoes, peel them, shred them, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and blanch them in a boiling water pot, then cool them with cold water, drain the water, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Dice hawthorn cake, cut coriander into small pieces and sprinkle on shredded potatoes. You can eat it.

Two methods of potato production

This is a kind of Xinjiang cuisine called Shawan saute spicy chicken, which was taught by a friend. It's very special and delicious.

Ingredients: half a chicken and two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and chicken feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight oils, put three spoonfuls of sugar when heating to 40%, keep heating and stirring, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Keep stirring. When it is ripe, add a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger and chicken in at the same time. After mixing well, add water. Blanch the vegetables and cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are ripe. If there is cooked wide handmade noodles on the plate, it tastes really beautiful and fragrant.

Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, and each piece is 1/2 cups.

Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy.

To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil sweet peas [add a little sugar, add them to mashed potatoes and pour gravy on them.

Honeycomb potato

Honeycomb potatoes, made of new potatoes, are famous for their honeycomb appearance. The method of honeycomb potatoes is: choose a catty of fresh potatoes, which are very good, wash and peel them, and scrape them into filaments with iron. The finer the better. After the shredded potatoes are finished, sprinkle a little bean flour, and each shredded potato should be lightly coated with bean flour, so that the degree of bean flour can clearly distinguish each shredded potato. At the same time, we burn lard (top-grade side oil) in the pot, fry it without any seasoning, pour the well-made shredded beans into the pot, fry for seven or eight minutes, and the shredded potatoes will be intertwined and connected into a whole, as big as sunflower and as white as jade. Put it on a plate, sprinkle some sugar on it, eat it while it is hot, crisp and sweet, and taste relaxed and happy.

1, small potato (Sichuan flavor): First, mix the small row with starch, soy sauce (soy sauce is not salted for good color) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the oil in the pan, add the ginger slices and stir-fry until fragrant, then add the bean paste (the Chili paste recommended here in Pixian County, Sichuan Province), stir-fry until even, immediately add small pieces (the bean paste should not be fried in oil for too long, otherwise it will turn black), stir-fry the small pieces of ribs and add water to start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put the seasoning according to your own taste. When it's almost cooked, put in the chopped potatoes and wait until the potatoes are ready to eat. If the soup is not sticky enough, thicken it. Be careful not to use too much water when cooking. When cooking, you can basically drown the food, so as to avoid too much water, the potatoes will soften and a large pot of soup will come back. Put the lid on and leave a gap. The part above the water surface can also be steamed.

2, French fries: this is the simplest, potatoes cut into strips, soaked in oil. Pay attention to the small fire, so as not to be burnt outside and tender inside. You can put salt in the oil, but personally, I think it is best to fry it first and then sprinkle salt and pepper. If salt is heated in oil for a long time, iodine will be lost.

3, green pepper potato shreds: cut potato shreds are filtered with water to remove the starch on the surface. Boil the water, add some white vinegar (black vinegar can be used without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while. Adding vinegar can make the shredded potatoes more crisp. Heat the pan, add oil to heat it, sprinkle with pepper, saute until fragrant, add shredded potatoes and stir fry, then add shredded green peppers, turn them over twice and take them out of the pan. For the same reason, salt is best put last. In addition, if you add black vinegar when frying and sugar before cooking, it will turn into sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.

4, potato cake: flour, eggs with pepper powder, pepper, sugar, paste, if you like, you can also add chopped green onion, coriander powder. Sliced potatoes are dipped in flour and then fried in a medium oil pan. According to personal preference, you can add different materials to the batter, such as chopped carrots (this is also very nice. )

5. Potato balls: Chop potatoes, paste them with flour, eggs, pepper and other seasonings, and then put them into a frying pan with a spoon like a meatball. If it is round, it is a potato ball. If it is not round, it is flat, and it is potato cake.

6, tomato and potato soup: first cut the tomatoes and fry them with a small amount of oil (my hobby is that the fried tomatoes are not so sour, and the noodle soup will have a layer of red, beautiful and delicious). You don't need to cook, just add water and potato chips (remember to cut them thin). When the potatoes are ripe, you can beat an egg and pour it into the soup to make egg blossoms. Other seasonings, what to put. Finally, be sure to sprinkle some chopped green onion, which will look good.

7. Spread the eggs and shredded potatoes together

Ingredients: eggs, potatoes, salt, monosodium glutamate, pepper.

Making:

1) Peel potatoes, cut them into filaments, wash them with clear water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.

2) Heat the pan to drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.

8. Delicious Indian curry potato soup

Stir-fry minced onion in oil, then stir-fry beef stuffing, add diced earth beans, continue to stir-fry, add diced mushrooms, add diced tomatoes (if you have vegetables on hand, cut them into diced tomatoes and put them in), add water and simmer with low fire, add salt, curry, monosodium glutamate and Chili noodles. If the soup is not strong enough, you can add some thickener, and the food will be unexpectedly beautiful. Every time I treat you, the soup will dry.

French stewed potatoes

Its cuisine is a famous French dish.

Features delicious, soft and delicious.

raw material

500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, concentrated vegetable soup 125 grams, 2 pieces of fragrant leaves, a little salt and pepper noodles, a little vegetable oil liquor, and a little celery.

manufacturing process

1. Wash potatoes with water, peel and cut into pieces, peel and chop onions. Peel garlic and pat it into pieces. 2. Use a thick-soled aluminum pot, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until all the oil is out, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add more, but not too much, and it will boil slightly for about 45 minutes. Stir constantly, so as not to paste the bottom. Wait until the potatoes are cooked (the sauce thickens). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.

Fried potato balls with vegetables

Its cuisine is Zhejiang cuisine.

Features tender inside and tender outside, fragrant and delicious.

raw material

200g potatoes, 40g milk, 2 eggs, 75g flour, bread oil 100g, a little butter, vegetable oil 150g, and a little salt and pepper noodles.

manufacturing process

1. Wash potatoes, put them in a pot, add appropriate amount of water (based on potatoes), bring them to a boil with strong fire, cover them until cooked, then take them out, cool them, peel them, put them in a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife and knead it into a uniform ball by hand. Soak it evenly in the broken eggs, then put it in the bread crumbs, roll the bread crumbs and rub them by hand. 2. Pour the vegetable oil into the wok, heat it on high fire, fry the potato balls until golden brown, remove and control the oil.

Potatoes stuffed with vegetables

All the cuisines they belong to

Characterized by bright color, tender outside and tender inside.

raw material

2 large baked potatoes, 25g butter, 25g hot milk, and a little salt and pepper noodles.

manufacturing process

1. Peel the baked potato, cut a little from one side or cut it in half, scoop out the meat in the middle with a spoon and mix it with hot milk to make a soft cream paste. Seasoned with salt and pepper noodles and stuffed back into potato shells. 2. Take a baking tray, put the potatoes in it and bake in the hot oven for about 10 minutes until it turns yellow. Note: You can also add chopped onions, celery, chives, green peppers or grated cheese to the filling.

Stewed potatoes with mushrooms

All the cuisines they belong to

Features ruddy color, salty and delicious.

raw material

500g of clean potatoes, 20 mushrooms, (canned), 20g of boiled tomato soy sauce, proper amount of salt, a little pepper noodles, coriander powder 10g.

manufacturing process

1. Wash and peel potatoes and cut them into thick slices with a knife. 2. In a frying pan, add the red oil for cooking tomato sauce, heat it on the fire, and then add the raw potato chips. You can add some clear soup and salt and pepper noodles to adjust the taste. When it is 80% cooked, add sliced mushrooms and stew together. Sprinkle coriander powder when serving.

Dish name Germany potato cake

Other western food forms its own school.

Characteristic color is yellow, tender and fragrant.

raw material

250g bean cake, egg 1, 50g flour, chopped green onion 15g, vegetable oil 100g, proper amount of salt and pepper noodles and a little butter.

manufacturing process

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well. 2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well. 3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves. 4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.

Potato with scallion oil

All the cuisines they belong to

trait

raw material

300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, onion 1 root, 5 grams of salt and a little monosodium glutamate.

manufacturing process

1. Wash the potatoes with skins, put them in a pot, add appropriate amount of water, cook them on the fire, then take them out, cool them, peel them and twist them into fine mud. 2. Heat the wok, add lard, add half chopped green onion after the vegetable oil is heated, and when the fragrance is overflowing, put the mashed potatoes into the wok, add salt and monosodium glutamate, and stir-fry the water slowly. When the mashed potatoes become sticky and suitable, sprinkle the other half of chopped green onion and serve.

Name of dish, vegetarian dish, mud soup

Its cuisine is a famous French dish.

trait

raw material

Potato 150g, radish 150g, celery 50g, onion 50g, 2 eggs, whipped cream 50g, fresh fragrance 200g, salt 15g. Monosodium glutamate, corn flour, right amount.

manufacturing process

1. Wash potatoes and carrots, peel and cut into pieces; Selecting celery, cleaning, and cutting into sections; Peel the onions and divide everything into four parts. Put it aside. 2. Put 1.5 kg of water into a boiling pot, add all kinds of chopped vegetables, add salt and part of corn flour, and simmer 1 hour. If the water is not enough, it can be increased appropriately. When vegetables are ripe, they will turn into mud. 3. Or use potato soup 1.5 kg, potato 100 g, carrot 50 g, celery 25 g, onion 25 g, salt 15 g, a little pepper, cream 50 g, 2 eggs, whipped cream 50 g and fresh fennel 200 g. ..

Sheng mashed potatoes

Ingredients: two big potatoes (commonly known as northeast potatoes), 30g mung beans, 30g bacon, 10g cheese, 50ml milk.

Exercise:

1, wash the potatoes very clean first, draw a big fork on the potatoes and put them in the microwave for a few minutes to turn them into powder.

2. Dig out all the potatoes, put them together with green beans, bacon, salt, monosodium glutamate, cheese and milk, and keep stirring until they become semi-fluid.

3. Put the processed potatoes in the microwave oven and heat them for a few minutes before eating ~ ~ ~!

Potato cold soup

It's still sultry. So drinking this will also give you a little coolness.

Preparation materials:

2 potatoes (medium size, small size). 1/2 teaspoons of mashed garlic. Pepper noodles, salt and sesame salt. 2 glasses of water. 1 one red and one green pepper. A little carrot. 3-2 pieces of ice.

Production method:

1, peel potatoes. Cut into filaments about 0.2CM wide, shred red, green and green peppers, and cut carrots into flower pieces.

2. Put water in the pot, add a little salt to boil, and add shredded potatoes, whichever is just cooked, the taste is slightly crisp. Take out the potatoes. Empty water. inactive

3. Add Chili noodles, garlic paste, salt and sesame salt to the shredded potatoes, and mix and marinate for later use.

4. Put the cooked potato soup in the refrigerator and let it cool as seasoning. Suit your taste.

5. Put the pickled potatoes into the bowl and pour the soup frozen in the refrigerator into the bowl. Decorate with shredded pepper. And carrot flowers. (and according to personal preference, you can add a little ice in front of the table. )

Lagmunk

Prepare materials

Three or four potatoes. 2 pieces of perilla leaves. A little leek. Half a red pepper. A little ham. In addition, carrots, onions and green peppers can be prepared according to personal needs. Production method:

1, peel potatoes. Other vegetables are ready.

2. Wipe the raw potatoes with mashed potatoes and soak them in water to prevent oxidation from blackening the potatoes. Cut leek into sections about 3CM long, shred perilla cotyledons, and dice other preparation materials (as shown in the figure). 3. Take out the mashed potatoes and slowly pour out the excess water.

4. Stir the mashed garlic, mashed potatoes and other prepared ingredients and fry them into cakes.

Mashed potatoes in chicken sauce

Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire 15 minutes. When the potatoes are ripe and crisp, grind them into mud with the back of a spoon, pour chicken soup, add a little cooking oil and refined salt, and make a pot of mashed potatoes with unique chicken juice.

Curry potato

Similarly, first slice the peeled and washed potatoes, then put them in a pot and cook them with slow fire 15 minutes. At this time, after the potatoes are cooked, add salt and curry powder to cook for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.

Another way to curry potatoes

Have a discussion ~ ~ ~

First, add curry powder, add meat (preferably chicken), stir-fry until the chicken is slightly discolored, add potatoes and onions, stir-fry for a while, then add water to stew until the soup is almost convergent, and turn off the heat.

Delicious out of the pot ~ ~ ~

Shredded potatoes with green pepper

Slice the washed potatoes, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, then add the finely chopped green peppers, stir-fry a few times, add salt and monosodium glutamate, and then take them out of the pan. Shredded potatoes with green peppers and yellow peppers have become seasonal appetizers in summer.

Bean tip potato soup

Put the cut potatoes in a pot with boiling water and cook for five or six minutes, then add the bean tips and cook for three or four minutes, and add seasoning. Simple but unique bean tip potato soup is ready.

Potato chips with vinegar-the simplest. Just shred the potatoes and fry them!

And shredded peppers and potatoes-peppers are shredded like potatoes!

Dice the potatoes for stewing. -such as stewed beef with potatoes and stewed pork with potatoes and carrots. .

Then the western potato salad. Dice potatoes, cook them and eat them with other vegetables.

Salad dressing!

Rose potato cake method

Ingredients: 500 grams of potatoes and 80 grams of mung beans.

Ingredients: 2 eggs, glutinous rice flour, bread crumbs.

Seasoning: salad oil 500g (about 75g), 1 can condensed milk, a little salt, sugar and starch.

Practice: 1. Peel potatoes, cut into pieces, steam them and roll them into mud. Stir green beans into bean paste and fry in oil until soft.

2. Put the two kinds of mud together in a big bowl, add 2 eggs, glutinous rice flour, condensed milk, sugar and salt, stir well, and make a round cake with the right size by hand (you can make it as big as you like, but don't exaggerate. If it's too big, it's difficult to shape, if it's too small, it's easy to get old.

3. The salad oil is burned to 50% heat, the cake blank is put down and fried thoroughly, and it is quickly picked up. Heat the oil to 60% heat again, put the potato cake back and fry until the shell is crisp and golden yellow. I sometimes get lazy and just fry it once and throw it in until it is golden.

Trick: glutinous rice flour should be added to mashed potatoes according to the water content, which is conducive to the formation of cake blanks. The second heating and frying is to make the cake crispy outside and waxy inside, without oil.

The method of mashed potatoes is very simple, and you can choose different methods according to your own taste.

Practice 1: (frankincense type)

1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it.

2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (even a fork, which is not suitable, barely used), and mash them.

3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat.

Exercise 2: (Traditional)

1. The same first step.

2. ditto.

3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes.

4. Pour the oil into the pot. When the oil is hot, pour in diced meat and mushrooms, stir fry, then pour the stirred mashed potatoes into the pot, add a little soy sauce when frying, pour in diced cucumber and diced tomato after 5 minutes, and continue to stir fry until the seasonings are evenly mixed, and it will be ok.

Think about it or do something ... peel it, cut it into small pieces of about 2cm and put it in water.

Ten minutes later, the fire boils and then stews over medium heat. After about half an hour, the potatoes almost became brittle.

Drain, add salt and sesame oil, and stir with a spoon. Because it is crisp, it turns into mud ...:)

You can add mayonnaise if you like. It's delicious ... so it becomes a potato salad ... very convenient.

Buy small round potatoes or white potatoes, buy them back, wash them, cook them together with the skin, take them out when the skin is raw and the fork or chopsticks can be inserted easily, rinse them with cold water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little flower banana noodles, then mash them. Tamp it for later use, put it in an oil pan (with little oil), add a little salt, add chopped green onion when the oil is 60% to 70% hot, add mashed potatoes and stir fry, generally simmer for 5-7 minutes, and add chopped green onion when taking out the pan. Eat, it smells good! !

Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, each piece is 1/2 cups).

Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy.

To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil frozen peas with a little sugar, add them to mashed potatoes and pour gravy on them.

The practice of mashed potatoes

1. Wash potatoes first, cook them, peel them (using microwave high fire), and mash them into mud (using steak) in a container.

2. Prepare a number of minced meat (five egg-sized potatoes need 1-2 minced meat), carrots and cucumbers, and cut into minced meat.

3. Burn a small amount of oil, stir-fry minced meat first, then add carrots and cucumbers in turn, stir-fry for one minute, then add mashed potatoes and mix well, and add a proper amount of salt (less).

4. Eat while it's hot. If you can't finish it, you can put it in the microwave after refrigeration and eat it next time.

Two potatoes (smaller and rounder); An egg; A little carrot, celery and onion; Milk; Salad dressing

In order to save fire, potatoes and eggs can be cooked together. When the eggs are ripe, take them out first. When the potatoes are boiled, take them out, peel them and make them into mud.

Chop carrots, celery, onions and eggs and put them in mashed potatoes. Because the mashed potatoes are dry, pour some milk to moisten them, then mix in the salad dressing (not sweet) and sprinkle with black pepper. You can put more things by yourself if you like. As long as you like.

The practice of sweet potato

Peel the potatoes, cut them into pieces, rinse the pulp with clear water, put them in a pot, add water and a little salt, cook them until they are rotten, take them out and pour off the excess water. Use a spoonful of starch, add half a bowl of water, add soy sauce, monosodium glutamate and sugar, and mix well for later use; Heat the oil to red, add the cooked potatoes, stir-fry until fragrant, add the fried meat slices, then pour in the thickened flour, add some chopped green onion and stir slightly.

Shawan saute spicy chicken, taught by a friend, is very delicious.

Ingredients: half a chicken and two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and chicken feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight oils, put three spoonfuls of sugar when heating to 40%, keep heating and stirring, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Keep stirring. When it is ripe, add a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger and chicken in at the same time. After mixing well, add water. Blanch the vegetables and cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are ripe. If there is cooked wide handmade noodles on the plate, it tastes really beautiful and fragrant.

French stewed potatoes

Its cuisine is a famous French dish.

Features delicious, soft and delicious.

500g raw potato, 40g onion, 25g butter, a little garlic, concentrated vegetable soup 125g, 2 fragrant leaves, a little salt and pepper noodles, a little vegetable oil and white wine, and a little celery.

manufacturing process

1. Wash potatoes with water, peel and cut into pieces, peel and chop onions. Peel garlic and pat it into pieces.

2. Use a thick-soled aluminum pot, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until all the oil is out, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add more, but not too much, and it will boil slightly for about 45 minutes. Stir constantly, so as not to paste the bottom.

3。 Wait until the potatoes are cooked (the sauce thickens). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.

Fried potato balls

Its cuisine is Zhejiang cuisine.

Features tender inside and tender outside, fragrant and delicious.

200 grams of raw potatoes, 40 grams of milk, 2 eggs, 75 grams of flour, a little bread oil, butter, a little vegetable oil, salt and pepper noodles.

manufacturing process

1. Wash potatoes, put them in a pot, add appropriate amount of water (based on potatoes), bring them to a boil with strong fire, cover them until cooked, then take them out, cool them, peel them, put them in a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife and knead it into a uniform ball by hand. Soak it evenly in the broken eggs, then put it in the bread crumbs, roll the bread crumbs and rub them by hand.

2. Pour the vegetable oil into the wok, heat it on high fire, fry the potato balls until golden brown, remove and control the oil.

Stuffed potatoes

Characterized by bright color, tender outside and tender inside.

2 baked potatoes, 25g butter, 25g hot milk and a little salt and pepper noodles.

manufacturing process

1. Peel the baked potato, cut a little from one side or cut it in half, scoop out the meat in the middle with a spoon and mix it with hot milk to make a soft cream paste. Seasoned with salt and pepper noodles and stuffed back into potato shells.

2. Take a baking tray, put the potatoes in it and bake in the hot oven for about 10 minutes until it turns yellow.

Note: You can also