First thaw naturally, then steam it, apply a layer of sesame oil to prevent the surface from air-drying and turning black, and then eat it after it cools naturally. You can make cold donkey meat.

Practice:

1, marinated donkey meat cut into small pieces, put into a large bowl; cilantro washed and cut 2 cm small section; take a small bowl, put two spoons of soy sauce, two spoons of vinegar, a spoonful of oyster sauce, a spoonful of red oil, a little sesame oil, adjusted to taste sauce;

2, peanuts pounded into coarse grains, should not be too crumbly; cut the cilantro into a bowl; pour in the adjusted taste sauce; sprinkle with crushed peanuts, mixed well. .

Donkey meat has "two high and two low" characteristics: high protein, low fat; high amino acid, low cholesterol. For arteriosclerosis, coronary heart disease, hypertension has a good health effect. In addition, it also contains animal glue, bone glue prion and calcium and other ingredients, which can provide good nutritional supplements for the elderly, children, the infirm and people who are recuperating after illness.