1. Mushrooms cleaned and squeezed dry and then used 2. frying batter in the last to add a spoonful of oil can reduce the egg spike floating all over the pan is crumbs 3. be sure to carry on the re-frying, the use of medium-high heat, this is the key to crispy 4 frying batter in the salt do not put enough, a little salt on the bottom will be fine, and the last but also sprinkled with pretzels

First Steps -Not blanching not directly fried, washed and squeezed first

Blanching, direct frying these two practices I have tried to do out are not ideal, blanching fried out of the texture is not very good, the flavor is also not enough, direct frying is easy to soften.

So in order to be the most delicious, we have to wash the mushrooms, first with the hands of the mushrooms in the water squeezed out, if not dealt with directly wrapped in batter, deep-fried just out of the pot on the soft, soft and collapsed very difficult to eat.

Squeeze the water, pay attention, mushrooms are very fragile, accidentally will be broken, so squeeze the water to pay attention to the method, just squeeze with your fingers, do not clench your fist pinch, otherwise the mushrooms are very easy to break. Squeeze the water of the mushrooms and then wrapped in batter is very easy to hang the paste, not off the paste, fried crispy feeling.

The second step - don't use only starch or only flour, pay attention to the method of mixing the batter

Once in a while when frying something, a lot of people used to use only flour, egg and water. Or only use starch, eggs, water, so hanging paste either off the paste or fried easily back to soft, so it is not the right approach.

When you want to deep-fry, you need to add not only flour but also starch to the batter, as the flour is sticky and the starch is quick to set.

Correct practice, the bowl into the egg mix well, and then into the equal amount of starch and flour mix well, add a small amount of water in small increments to mix, has been stirred out of the thick yogurt-like batter on the good, in order to taste good, you can add a little salt and other powders to the batter.