1) Shishi sweet fruit

Shishi sweet fruit for the top of the rice cake. According to legend, the Ming Dynasty Wanli years Shishi has begun to produce such rice cakes. Its main ingredients are big winter glutinous rice, sugar, honey melon, kumquat, spices, etc., can be stored for fifteen days without mold. In winter, it is put in sugar, and in summer, it is put in cooking oil, so it can be kept for four or five months without deteriorating. Returning overseas Chinese always bring some of the Shishi sweet fruit to overseas gifts to friends and relatives.

2) Chongwu fish rolls

Chongwu fish rolls is a famous dish in Fujian Minnan area, authentic Chongwu fish rolls of the main raw material selection of high-quality fish produced here, to the horse mackerel, eel, sharks and other best. The handmade fish paste is rolled into a rounded body and put into a steamer to be steamed over a high flame, and its processing uniformity, fermentation and steaming fire are all extremely delicate, which makes people never get tired of eating it.

3)Dehua Famous Liquor

"Daiyun Brand" Ten Perfect Mending Liquor, Ginseng Scholar's Liquor and Material Three Whips. With high-quality rice as raw material, draw the famous Daiyun Mountain mineral water in Minzhong, according to the traditional prescription, selected tonic precious herbs, using traditional technology and advanced technology brewing and become. It is characterized by mellow wine quality, strong medicinal aroma, suitable degree of wine and remarkable function. The products have been awarded the First China Food Expo and Fujian Province and Quanzhou City Quality Product Award for many times, and have been sold well at home and abroad.

4)Shihua Paste

Shihua paste has a history of hundreds of years in Quanzhou, and is still popular today. It is made from natural plants that grow on the bottom of the sea, and it is not easy to pick them. It is similar to jelly in appearance and can be eaten in hot weather to cool down the fire. When you eat it, the shopkeeper uses a tool similar to a paring knife to scrape on the solid stone flower paste block, scrape the stone flower paste into even thin strips and put them in a bowl, add red bean paste or taro puree, and scoop a spoonful of honey water, which is a refreshing and special snack on summer days. There are many kinds of ingredients to accompany the stone flower paste, lotus seed soup, red bean paste, green bean paste, silver ear, jujube cake, fairy grass honey, taro, diced fruit and so on.

The restaurant "Bingzheng Shihua Paste Four Fruit Soup" near Tianhou Palace in Quanzhou is recommended. The four fruits of your choice can be watermelon cut into small pieces, pineapple, cantaloupe, red beans, taro, peas, Job's tears, honey, silver earrings, pearls and lotus seeds, and of course, the specialty of the store, stone flower paste. ,

5) Noodle Paste with Doughnuts

Noodle Paste with Doughnuts is one of the traditional breakfasts in Quanzhou. Its main ingredient is crab meat, shrimp and other flavorful and fresh seafood and big bone soup, and then with the noodle line cooked into a paste, but to paste but not messy. When you eat it, you choose to add seafood such as crab meat and shrimp or a variety of ingredients such as large intestine, small intestine, duck tendon, pork liver, vinegar meat, etc., according to your personal preference, and then sprinkle parsley, pepper, garlic and wine to taste, the flavor is delicious and wonderful. Food Street Shui Men Guo Zai gourmet store, famous for noodle paste and pig's blood soup, Quanzhou people talk about these two snacks, all respected this snack bar.

6) Halal beef pot point

Halalal beef pot point is a kind of snack that the Hui people in Quanzhou like to eat. With fine flour blended into a dough, beef and ginger chopped into minced meat as a filling, wrapped as dumplings to put the pan when the color of golden, crispy bottom crispy, meat filling delicious, smooth in the mouth, for the Halal famous points.

7) prawn rice noodles

Only in Hui'an Chongwu can enjoy this delicious, boiled not mushy Minnan rice noodles, coupled with local characteristics of the fish rolls, shredded radish, with a foot as thick as two fingers of fresh prawns, as well as tender lean meats, so that a bowl how to eat enough!

8) Jinjiang ginger duck

In Jinjiang, Quanzhou, there is one thing you can't miss when you come here, and that's the very special ginger duck. The bottom of the mortar is filled with a thick layer of ginger slices, on top of which is laid the tender duck, shiny oil color like chocolate, lubricating flavor must be no less than "Hong Qigong" called chicken, fragrant is far from enough to describe its tempting taste. Ginger duck costs about 40 yuan a piece, and the more famous one is "Huangji Ginger Duck" in Quanzhou Food Street. Shishi, Jinjiang high-speed exit direction there are two or three old ginger duck store, which at the entrance to the high-speed Jinjiang to eat authentic ginger duck Zhang Lin quite acclaimed, many people drive to.

9) beef soup

Quanzhou beef snacks, has a very long history, the most famous beef soup. Beef boiled soup, mellow beef aroma contained in the soup, as well as soup fine ginger, the two flavors a mixture of aroma but not greasy, the taste is twice as good. Beef soup can be soft or hard, the biggest difference is whether the beef is chopped or sliced. The biggest difference is whether the beef is minced or sliced. Quanzhou Beef Soup and West Lake Beef Soup are soft soups where the beef is minced and the soup is light red in color. In Fujian, Jinjiang Beef Soup and Shishi Beef Soup are hard soups. There are Dongxing Beef Shop on Ta Xi Street, Hao Cheng Cai Beef Shop on Tu Men Street, and Dongjie Meat Brown Shop on Dongjie Street, which also has good beef soup.

10) Hong Lai chicken claws

This snack is a specialty of Nan'an, Quanzhou, the specific production method is said to be a secret, absolutely delicious, the skin Q, the taste in addition to salty, there is a sweet, even the bones can be eaten out of a special flavor.

11) Quanzhou meat dumplings

Meat dumplings with mushrooms, shrimp, taro, chestnuts, pork (or chicken), glutinous rice and other raw materials, mixed with marinade soup, scallion oil, put in a pot of fried and dry and loose, and then with braised pork, raw chestnuts stirred evenly, wrapped in a bamboo leaf and boiled. Meat dumplings should be eaten while hot, eat with salsa, garlic, red hot sauce and other seasonings, is delicious. Quanzhou meat dumplings for the most famous for the East Street Hou A Grandma meat dumplings store.