1, with the back of the knife slamming the head of white eel, by the neck under the circle cut a knife, with a finger gouge the skin downward, the skin off, cut off the fins;

2, and then a bamboo stick with a square head, will be the head of the square carve out a few upward stubble from the neck of the eel under the abdomen into stirring and pulling the guts, rinsed clean, cut into 3 are cut into slices;

7, ham, mushrooms, asparagus slices together evenly on the eel section;

8, unfolding cover eel section and auxiliary materials;

9, on the cage steaming take out, the cup of juice poured on the dish in the dish, served outside the minced ginger and vinegar.