Steamed eggplant with minced meat is one of the most popular methods of eggplant. After the eggplant is steamed, serve with minced meat. The perfect combination of tender and juicy eggplant and pork makes the dishes taste good and have high value. In fact, there are many cooking methods that eggplant can endure, and it can also be mixed with various ingredients at will. Eggplant with pork is a classic one. Below I will share with you in detail the practice of steaming eggplant with minced meat. I believe many people can cook this classic home-cooked dish. Of course, it doesn't matter whether it's true or not. The most important thing is to satisfy the tastes of family members. You can make appropriate adjustments, and then we can study together.

Steamed eggplant with minced meat;

Spare ingredients: 650 grams of eggplant, appropriate amount of minced meat, 2 teaspoons of soy sauce, a little chives and 5 cloves of garlic;

Production process: the first step is to prepare the needed eggplant. I use slender purple eggplant. Of course, you can do it according to your personal preference. After cleaning the eggplant, soak it in clear water for a while, then take it out and drain it.

Step 2, cut the soaked eggplant into strips with a knife, add water into the pot, put the processed eggplant into a steamer, and start steaming until the eggplant is completely steamed, and the steaming time can be flexibly controlled according to the specific situation;

Step 3, in the process of steaming eggplant, chop pork into fine powder by hand, peel five cloves of garlic, cut into fine powder, add a proper amount of cooking oil into a wok, add pork powder and chopped garlic, and stir-fry with low fire to get fragrance;

Step 4: After the minced meat changes color, pour in a proper amount of soy sauce, and then add a little minced chives and stir well. At this time, put the steamed eggplant into a wok and stir-fry it evenly, so that the eggplant is covered with soup, then turn off the fire, and put the cooked eggplant powder on a plate and begin to enjoy.

Cooking tips: 1, eggplant is a very common vegetable, which is cheap and rich in flavor, and can be made into various delicious dishes. Eggplant is rich in various nutrients needed by human body, such as carbohydrates, vitamins, calcium and so on. Eating eggplant properly will be very helpful to our health, anti-aging and clearing away heat. No matter adults or children at home, they can rest assured.

When cooking eggplant with minced meat, never put it directly in the pot. Remember a trick, do one more step before steaming, that is, soak the eggplant in light salt water for a while, which will make the eggplant more beautiful in color, reduce the oil absorption of eggplant, and make it lighter and healthier to eat. Steamed eggplant with minced meat made by this method is tender, juicy and delicious. Don't miss your study. This kind of eggplant is very popular in my family. Every time I cook this dish, my family eats well.