2. Treatment of carrots: clean carrots, peel and cut them into strips, put them in a bowl, then add salt, gently grasp them evenly with your hands, marinate them for about 30 minutes, and stir them every once in a while to soak them evenly in concentrated salt water.

3. Wash the salt with water: take out the radish after half an hour, and then rinse all the salt with cold boiled water. If you are worried that it is too salty, you can rinse it with clear water for a while, or soak the radish in cold boiled water for a while.

4. Making marinade: Drain the washed radish and put it in a clean bowl for later use. In addition, prepare a bowl, add water, white vinegar and crystal sugar in turn, keep the ratio at about 2:2: 1, and then stir evenly to pickle the radish.

5. Start soaking radishes: pour the marinade into a container filled with radishes, so that the marinade is completely different from radishes, then add chopped millet pepper, stir well, cover it and let it stand for more than 4 hours. If it is summer, you can put it in the refrigerator to avoid deterioration, so that the delicious sour radish will be eaten up!