Carrot is one of the most popular vegetables. It has a sweet and delicious taste and can be eaten immediately. Therefore, it is very convenient to take. There are many ways to cook carrot. The method represented by pickling is loved by people from all walks of life, and this method is a very traditional method that can bring people the taste of childhood memories. Let’s discuss the method of pickling carrots and pickles. What's there?

Food: One carrot, green onions, peppercorns, appropriate amount of star anise, salt, light soy sauce, appropriate amount of coarse oil

How to pickle carrots and pickles 1:

1. Rinse fresh carrots under the tap.

2. Cut into strips. Its size and length are decided by itself.

3. Put it into a large soup bowl and pour in cold boiled water until the water does not cover the dried radish.

4. Sprinkle with salt. Marinate in the refrigerator overnight.

5. Remove, drain and dry.

6. Prepare onions, peppercorns, and star anise.

7. Put the carrot strips into a bowl, add green onions, peppercorns and star anise, pour a little more light soy sauce and vinegar, stir, and if you like it, it will be ready in an hour.

How to pickle carrots and pickles 2:

1. Peel the radish and carrot.

2. Cut the radish and carrot into thick strips.

3. Put the cut dried radish into a clean basin, add 2 teaspoons of salt, stir and marinate for 20 minutes.

4. After 20 minutes, dry the pickled radish with water control machine.

5. Pour cold water into the pot, add sugar and cook until the water boils.

6. Pour in the white rice vinegar and mix evenly to form a sweet and sour sauce.

7. Put the dried radish into the vessel and add the ginger slices.

8. Pour in the sugar water so that the amount of sugar water covers all the dried radish.

9. Cover it tightly and put it in the refrigerator for 3 days.

10. After 3 days, remove the pickled radish strips and consume them.