1. Peel the winter melon and put it in a basin and wash it with clean water.

2. After cleaning, use a knife to cut into vertical strips from one side.

3. Then cut into horizontal strips, so that what is cut is a slice. The distance between the knives is well controlled. If it is too large, it will become a strip. Only when the distance is small can the slice be made.

4. Because it is easy to loosen, so for those that are not easy to cut, put them separately on the cutting board and cut them into pieces.

5. After cutting, you can put it in the pot and use it for cooking.