Ingredients

Acipenser sinensis 1 piece

ingredients

Onion 1 root ginger 1 block

Chicken flavor fresh 15ml salad oil 30ml

30ml of cooking wine for each small half of green pepper.

Steaming Chinese sturgeon-an ultra-simple and easy-to-see procedure

1.? Haha, it looks terrible. Wash it clean, and make a few oblique strokes with the knife on the fish, because the sturgeon has a thick hard shell cortex on both sides, so use a little force when rowing.

2.? Cut onion and ginger into cooking wine, and squeeze out the juice from ginger.

3.? Rub the mixed juice of onion and ginger cooking wine on the fish, then put onion and ginger into the fish belly and marinate for 30 minutes.

4.? Cut the onion and ginger and put them on the fish plate.

5.? Pour out the onion ginger and the juice from the marinated fish belly, put it on a fish plate covered with onion ginger, and put some onion ginger on the fish. Then steam in a cold water pot for 20 minutes.

6.? Shredded onion, ginger, green pepper.

7.? Chicken flavor is diluted with boiling water.

8.? Drain all the juice of onion and ginger from the steamed fish and put it on another plate. Put the chopped onion, ginger and green silk on the fish.

9.? The diluted chicken flavor is freshly poured on the fish and onion ginger, and the salad oil is red, and the oil is drenched on the onion ginger green pepper and the fish.

10.? Get ready to serve