Bake at 200 degrees with upper and lower heat for 14 minutes, then take out and turn the page and bake for another 5 minutes. The following specific method for reference, first of all, to prepare materials:

300 grams of flour, 175 grams of water, 50 grams of dried plum, 300 grams of pork, 10 grams of shallots, 15 grams of sugar, 10 grams of soy sauce, 15 grams of sesame oil, sesame seeds, moderate amount of corn oil, moderate amount of salt.

1, first of all, the dried plum cabbage with water repeatedly soaked until the water does not bring color.

2, pour the flour into the bread machine, then add the right amount of water, knead into a smooth dough.

3. Wash and peel the pork, cut it into small pieces, then stir it into minced meat, then add a little salt and mix well.

4: Knead the dough and set aside to rise for 30 minutes.

5. After soaking the dried plums, rinse and chop them.

6: Put the pork, dried plums, sugar, scallions, soy sauce and sesame oil into a container and mix well.

7: After the dough has risen, take it out and knead it well, then divide it into small equal portions and set aside.

8: Roll out the dough into thin slices, and put the filling on top.

9: Wrap it up, closing it down.

10: Roll out thinly, then brush with a layer of corn oil and sprinkle with sesame seeds.

11: Put the finished pie on a baking sheet.

12, and then into the preheated oven, upper and lower heat 200 degrees baked 14 minutes.

13: After 14 minutes, take out and turn over, then continue to bake in the oven for 5 minutes.

14, finished.