When using fresh shiitake mushrooms to make dumplings, fresh shiitake mushrooms should be blanched in boiling water.

How to make dumplings stuffed with shiitake mushrooms and greens:?

Materials: 4 eggs 2 pounds of rape 2 pounds of mushrooms 1 pound ginger a pepper moderate amount of white onion moderate amount of dumpling skin three pounds

1, the pot of boiling water, will be blanched with hot water, the water will be drained, chopped, placed in a pot to be used.

2, fresh shiitake mushrooms, wash, pot of boiling water, shiitake mushrooms blanched, over cool water, drain, chopped for use.

3, pepper crushed with a rolling pin. Ginger cut into ginger.

4, a small amount of oil in the pan, scrambled eggs until tender brown, scrambled eggs with some salt.

5, put the mushrooms and greens into the pot, put the oil, ginger, pepper foam, soy sauce, sesame oil, chicken essence, 8g of salt and evenly stir the dumpling filling is ready.

6. Use chopsticks to take the appropriate amount of dumpling filling and put it into the dumpling skin, then you can wrap the dumplings.

7, wrapped dumplings, you can put the pot to cook.