Secret 1: pancake dough is usually hot; warm water and noodles; or half with boiling water, half with cold water and noodles, and then together; you can also use the hair surface. All of the cold water and out of the surface of the pancake will be more hard. With the electric cake pan pancakes, the softer the noodle and the better, you can add a little more water than usual noodles. You can add a little more water than you usually do for noodles. 500 grams of flour and 300 grams of water. In addition, and the noodles should be directional, and the force should be even.

Secret 2: When mixing the noodles, add some cooking oil or lard, which can also make the cakes made more fluffy.

Secret 3: The electric cake pan is a double-sided heating tool, so the cake embryo should be as thick as possible, too thin, the moisture will evaporate, and the cake will become very hard and dry, and not good at all.

Secret Tip #4: Put the dough in a basin and cover it with a damp cloth for a while, and then knead it a few times, so that the pancakes will be softer and more flavorful. The best thing to do is to put the cake into a basin and cover it with a clean towel to avoid the moisture from the cake from escaping. You can also put some warm water on the outside of the basin.

Secret Tip #5: Using a pie pan to cook the pancakes, the control of time is very critical, in the case of ensuring that the cooking, try not to let the cooking time is too long. When cooking, first brush a thin layer of oil in the electric cake pan, and then rolled out the cake and put it in, and then brush a little bit of oil on top of it, and then cover the machine to cook for 3-5 minutes that is. Of course, if the cake is too thick, you have to cook more time.

Tip 6: The temperature of the pancake should be controlled at 170 degrees above and 180 degrees below. Cake into the pot 1-2 minutes when open once, with a brush to the top of the cake brush some water, or directly with the hand to the top of some water. This will make the pancakes softer and more flavorful. In addition, the electric cake pan must be preheated, must be preheated, preheated, hot ......

Tips: In addition to adding water, it is best not to open the electric cake stalls in the middle of the best to see, so it is easy to make a "dead surface cake".

The pancake this kind of food is best eaten while hot, online someone bragged that he cooked out of the pancake cool not hard and dry, then it is the use of magic, or certainly with a little additive. If you can't finish the pancakes, you can use a plastic bag, put it in the freezer, and then heat it up when you eat it.