Spicy diced rabbit is a traditional dish of Han nationality in Sichuan, belonging to Sichuan cuisine. This dish is spicy, delicious and delicious. Sichuan cuisine is seasoned with many flavors, and its spicy taste is widely used in cold dishes. The menu of spicy diced rabbits is divided into cooking techniques such as mixing and frying. In 1980s, during his work in Sichuan, Deng Xiaoping, the national leader, tasted this dish in Building 2 of Jinniu Hotel in Sichuan many times, which was well received. This dish is spicy and delicious, with rich aftertaste and crispy taste.