Jinbaoyin-fried rice with eggs

A few eggs, break them and add salt and mix well.

Boil barbecued pork (sausage can be used instead), diced carrots and green beans until half cooked; Fry slightly in the oil pan and take out;

Overnight pulverizing rice into granules;

Heat a wok, add oil, pour in eggs, stir-fry over high fire, add rice and stir-fry until uniform, add a little fish sauce, pour in barbecued pork, carrots, green beans and stir-fry over high fire.

Add a few drops of sesame oil and put it in the pot. ...

Every grain of rice will be stained with golden egg juice, but the rice is still white, so it is called "gold coated with silver".

There are two ways, both simple.

1, one is to put the cold rice in the refrigerator without a cover for more than 1 hour, take it out, add a little vegetable oil, salt and a few drops of lemon juice and mix well to separate the rice grains, then mix in the broken egg liquid, let it stand for 30 minutes, pour it into a wok and spread it out quickly with chopsticks, put it in the wok and stir fry it, sprinkle with chopped green onion.

2. The other is that the eggs are not mixed with cold rice, and the cold rice is directly fried in an oil pan, then salt is added, and then the egg liquid is slowly and evenly poured into a small fire and immediately stirred evenly, and a little fresh soy sauce is added to stir evenly and then taken out of the pan.